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EXPLANATION

What is
Pigeon pea?

Source of protein for the population of subcontinent.

Pigeon pea is an important legume crop of rainfed agriculture in the semiarid tropics. The Indian subcontinent, eastern Africa, and Central America, in that order, are the world’s three main pigeon pea-producing regions. Pigeon peas are cultivated in more than 25 tropical and subtropical countries, either as a sole crop or intermixed with cereals, such as sorghum (Sorghum bicolor), pearl millet (Pennisetum glaucum), or maize (Zea mays), or with other legumes, such as peanuts (Arachis hypogaea). Being a legume capable of symbiosis with Rhizobia, the bacteria associated with the pigeon pea enrich soils through symbiotic nitrogen fixation.

Pigeon pea TYPES

Types we offer?

Best Pigeon pea supplier in SUDAN

Pure freshly harvested Pigeon peas Kernels

Pigeon pea SOURCE

Source of Pigeon pea

Africa produces about 21% of global production.

Pigeon peas in numbers: Is estimated at 4.98 million MT of world production.

The total number of hectares grown to pigeon pea is estimated at 5.4 million. India accounts for 72% of the area grown to pigeon pea or 3.9 million hectares.

Pigeon pea Uses

Well-balanced human food

In combination with cereals, pigeon peas make a well-balanced human food. The dried peas may be sprouted briefly, then cooked, for a flavor different from the green or dried peas. Sprouting also enhances the digestibility of dried pigeon peas via the reduction of indigestible sugars that would otherwise remain in the cooked dried peas.

Source of protein in a mostly vegetarian diet

In India, split pigeon peas, called Togari bele in Kannada, Tuvara Paripp in Malayalam, toor dal in Urdu, Kandhi Pappu in Telugu, and Tuvaram paruppu in Tamil are one of the most popular pulses, being an important source of protein in a mostly vegetarian diet.

PACKING

Our Packing

We pack the Pigeon pea in 25/50 kg PP bags and stuff in 20 feet containers. Need more information? Prices? please use the contact/request quote forms, we will be happy to receive your inquiry.

EXPORTING PROCESS

Pigeon pea
Exporting process

1- Receive an order.
2- Prepare the Pi.
3- Sign the purchase contract.
4- The whole process takes from 10 to 20 days to deliver the quantity to PORT SUDAN.
5- We load the whole quantity into 20 feet container of up to 22 MT of Pigeon pea.
6- Arrival time depends on the shipping company's speed.
7- Documents will be provided to the buyer after shipping which varies from deal to deal depending on the agreed payment term.

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