HomePigeon Pea

EXPLANATION

What is
Pigeon pea?

Source of protein for the population of subcontinent.

The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae. Known in the name of toor dal in India and in the name of “Adaseya” or “Lubiya” in Sudan.

Pigeon pea is consumed on a large scale mainly in south Asia and is a major source of protein for the population of that subcontinent.

Pigeon pea TYPES

Types we offer?

Best Pigeon pea supplier in SUDAN

Pure freshly harvested Pigeon peas Kernels

Pigeon pea SOURCE

Source of Pigeon pea

Africa produces about 21% of global production.

World production of pigeon peas is estimated at 4.98 million tons, About 77% of this is grown in India. Africa produces about 21% of global production with 1.05 million tons.

In Africa, Malawi, Tanzania, Kenya, Mozambique, Sudan, and Uganda are the major producers.

Pigeon pea Uses

Well-balanced human food

In combination with cereals, pigeon peas make a well-balanced human food. The dried peas may be sprouted briefly, then cooked, for a flavor different from the green or dried peas. Sprouting also enhances the digestibility of dried pigeon peas via the reduction of indigestible sugars that would otherwise remain in the cooked dried peas.

Source of protein in a mostly vegetarian diet

In India, split pigeon peas, called Togari bele in Kannada, Tuvara Paripp in Malayalam, toor dal in Urdu, Kandhi Pappu in Telugu, and Tuvaram paruppu in Tamil are one of the most popular pulses, being an important source of protein in a mostly vegetarian diet.

PACKING

Our Packing

We pack the Pigeon pea in 25/50 kg PP bags and stuff in 20 feet containers. Need more information? Prices? please use the contact/request quote forms, we will be happy to receive your inquiry.

EXPORTING PROCESS

Pigeon pea
Exporting process

1. We pack our Pigeon pea in 50kg polypropylene (PP) bags.
2. We load the 20 feet containers with up to 22 metric tons of the Pigeon pea.
3. The minimum order quantity (20ft FCL) takes a period of 10 to 15 days to be on board of the vessel, this period varies depending on the quantity ordered.
4. The port of loading is PORT SUDAN (SDPZU), with a possibility to re-export from other nearby ports in the middle east.
5. Lead time to reach the client's desired port depends on the shipping lines used and the destination to that port, usually varies between 2 to 8 weeks for the farthest destination.
6. The H.S code for the Peanuts is 07136000 (*).
7. Payment terms and documents provided along with the shipment are mentioned at the products main page **(please check)
9. Sudanese Pigeon pea is falling among the products which the US sanctions against Sudan have not exempted, therefore cannot be exported directly from PORT SUDAN to the US market unless obtaining a special OFAC license.
(*) Need to be confirmed form each country customs authorities.

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